 |
|
|
|
| More Links |
 Avian Influenza: Keeping our Poultry Flocks and Food Supply Safe Web site from poultry industry
CDC: E coli O157:H7 Infection in Michigan (CB3075) Computer-based case study from Public Health Training Network
CDC: Foodborne and Diarrheal Diseases Branch
CDC: FoodNet - Foodborne Diseases Active Surveillance Network
CDC: Hurricanes: What You Should Know Numerous resources for healthcare workers and the public
CDC: Investigation information for outbreak of Salmonella Typhimurium infections, 2008-2009 Updated regularly
CDC: Multi-State Outbreak of E coli O157:H7 Infections from Spinach. September-October 2006 Update on current situation, plus resources for health professionals and consumers
CDC: Outbreak Response and Surveillance Unit
CDC: Recognition of Chemical Associated Gastrointestinal Foodborne Illness Webcast Mar 30, 12-1 pm
CDC: Salmonellosis Outbreak Investigation Notice about Sep-Oct 2006 outbreak, released Oct 31
CDC: Salmonellosis--outbreak investigation, February 2007 Guidance released Feb 15, to be updated weekly
European Commission: Salmonella and food-borne diseases
FDA and states closer to identifying source of E. coli contamination associated with illnesses at Taco John's restaurants Jan 12, 2007, news release
FDA Issues Advice to Consumers to Reduce Risk of Foodborne Illness from Fresh Produce: Investigation of Foodborne Salmonella Typhimurium Outbreak Continues Nov 2, 2006, news release
FDA Notifies Consumers that Tomatoes in Restaurants Linked to Salmonella Typhimurium Outbreak Nov 3, 2006, news release
FDA update on Salmonella outbreak linked to all Peter Pan peanut butter and certain lot numbers of Great Value brand peanut butter Feb 23, 2007, news release
FDA update on peanut butter recall Mar 1, 2007, news release
FDA warns consumers not to eat certain jars of Peter Pan peanut butter and Great Value peanut butter: product may be contaminated with Salmonella Feb 14, 2007, news release
FDA: Salmonella Typhimurium outbreak Latest information on 2008-09 outbreak in peanut products
FDA: Safety Reporting Portal Web site launched May 24, 2010
ICEID 2002 presentations on foodborne/waterborne diseases Webcasts from March meeting of the International Conference on Emerging Infectious Diseases
NIH Responds to Hurricane Katrina Information for researchers, healthcare providers, clinical trial participants, and patients
Risk Analysis: Special issue on Campylobacter risk management and assessment (CARMA) Aug 2007 (whole issue)
WHO: Prevention of Foodborne Disease: Five Keys to Safer Food
|
